Kiwi-Vodka-Jam
6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.
6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.
5 eggs, 4 tbsp condensed milk, half a tsp bouillon powder, freshly ground coarse sea salt (about 25 half turns). Mix it well and put mixture in the unoiled Teflon pan. After letting egg mixture …