Nectarine-Cointrau-Jam

 

dc0be517c5113e839cd24ab6b79f0bd4400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.

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