Scrambled Eggs – Recipe from Germany

Scrambled Eggs – Recipe from Germany

Scrambled Eggs

5 eggs, 4 tbsp condensed milk, half a tsp bouillon powder, freshly ground coarse sea salt (about 25 half turns). Mix it well and put mixture in the unoiled Teflon pan. After letting egg mixture coagulate for some minutes at low heat add freshly ground pepper to it towards the end. Serve with buttered toast and tomato slices.

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