Year: 2013
Grapes-Champagne-Jam
450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes
Nectarine-Cointrau-Jam
400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.
Blueberry-Banana-Gin-Jam
500grams blueberry, 100grams banana, half a tsp cinnamon, 300grams preserving sugar 2:1, juice of half a Lemon, allow the mixture to stand overnight, stir and cook mixture for about 14 minutes and put the Gin …
Kiwi-Vodka-Jam
6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.
Scrambled Eggs – Recipe from Germany
5 eggs, 4 tbsp condensed milk, half a tsp bouillon powder, freshly ground coarse sea salt (about 25 half turns). Mix it well and put mixture in the unoiled Teflon pan. After letting egg mixture …