400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.
400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.
This is my absolute favorite … thanks for sharing!