My Recipes Grapes-Champagne-Jam By Patricia S. Moeller May 18, 2013 May 28, 2013 Breakfast, Grape, Jam, Preserves 450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes Nectarine-Cointrau-Jam Hoover Dam, Nevada Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment.
450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes