My Recipes Nectarine-Cointrau-Jam By Patricia S. Moeller May 18, 2013 May 28, 2013 Breakfast, Jam, Nectarine, Preserves 400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture. Blueberry-Banana-Gin-Jam Grapes-Champagne-Jam One comment Jens May 18, 2013 at 14:41 12 years ago This is my absolute favorite … thanks for sharing! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment.
400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.
This is my absolute favorite … thanks for sharing!