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Tag: <span>Jam</span>
Home Posts tagged "Jam"

Tag: Jam

Apple-Banana-Vodka Jam
My Recipes

Apple-Banana-Vodka Jam

By Patricia S. Moeller August 24, 2013 October 13, 2019  Apple, Banana, Jam, Preserves, Thermomix 1

 320 grams apple slices without peel (made of 3 medium cored ones), 160 grams banana (one and a half one), juice of one lemon, half a tsp cinnemon, a little bit of freshly ground vanilla, 500 …

Read more"Apple-Banana-Vodka Jam"
Peach-Nectarine-Banana-Gin Jam
My Recipes

Peach-Nectarine-Banana-Gin Jam

By Patricia S. Moeller August 24, 2013 August 24, 2013  Jam, Nectarine, Peach, Preserves 0

334 grams peach (2 overripe peaches), 387grams nectarine (4 overripe nectarines), 67 grams banana (half banana), 200 grams preserving sugar 2:1, 400 grams preserving sugar 1:1, juice of 1 lemon, stirring and cooking for about 14 …

Read more"Peach-Nectarine-Banana-Gin Jam"
Banana-Apple-Mango-Jam,          with Amaretto and a shot of Vodka
My Recipes

Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka

By Patricia S. Moeller May 26, 2013 May 28, 2013  Apple, Banana, Breakfast, Jam, Mango, Preserves 0

 400 grams Banana (3 big overriped ones), 222grams apple slices (1 big red cored apple with peel), 100ml mango fruit juice, juice of 2 Lemons, 5 drops of bitter almond oil, 2 tbsp Amaretto (almond liquor), …

Read more"Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka"
Pina Colada Jam
My Recipes

Pina Colada Jam

By Patricia S. Moeller May 20, 2013 May 28, 2013  Breakfast, Coconut, Jam, Pina Colada, Pineapple, Preserves 0

550grams fresh pineapple slices, 150 grams coconut cream, 150 grams pineapple coconut fruit juice, juice of 2 limes, 60 grams Cachaca (sugarcane liquor), 60 grams Batida de Coco, 500 grams preserving sugar 2:1. Stirring and …

Read more"Pina Colada Jam"
My Recipes

Grapes-Champagne-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Grape, Jam, Preserves 0

450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes

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Nectarine-Cointrau-Jam
My Recipes

Nectarine-Cointrau-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Jam, Nectarine, Preserves 1

  400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.

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My Recipes

Blueberry-Banana-Gin-Jam

By Patricia S. Moeller May 18, 2013 October 13, 2019  Blueberry, Breakfast, Jam, Preserves 0

500grams blueberry, 100grams banana, half a tsp cinnamon, 300grams preserving sugar 2:1, juice of half a Lemon, allow the mixture to stand overnight, stir and cook mixture for about 14 minutes and put the Gin …

Read more"Blueberry-Banana-Gin-Jam"
My Recipes

Kiwi-Vodka-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Jam, Preserves 0

6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.

Read more"Kiwi-Vodka-Jam"
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Recent Posts

  • Apple-Banana-Vodka Jam
  • Peach-Nectarine-Banana-Gin Jam
  • Strawberry Ice Cream
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Tags

Apple Banana Banana Peanut Butter Blueberry Blueberry Ice Cream Breakfast chocolate chip cookie Chocolate Syrup Coconut Cookie Eggs Grape Ice Cream Ice Cream Maker Jam Mango Nectarine Peach Peanut Peanut Butter Pina Colada Pineapple Preserves Raspberry Strawberry Thermomix TM31

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