My Recipes Kiwi-Vodka-Jam By Patricia S. Moeller May 18, 2013 May 28, 2013 Breakfast, Jam, Preserves 6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in. Scrambled Eggs – Recipe from Germany Blueberry-Banana-Gin-Jam Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment.
