Blueberry Ice Cream
Basic mixture: 1 big egg, 84 grams sugar, 250 ml cream, 125 ml milk. Blueberry mixture: 125 grams blueberry, 55 grams sugar, juice of 1/4 lemon. Allow the blueberry mixture to stand 2 hours in …
Month: May 2013
Banana Peanut Butter Ice Cream with Topping
Basic mixture: 1 big egg, 84 grams sugar, 250 ml cream, 125 ml milk and 60 grams peanut butter. Banana mixture: 3 overriped bananas, juice of 1 lemon, fresh ground vanilla, 2 Tbsp caramel syrup. …
Chocolate Chip Cookie Ice Cream
Basic mixture: 1 big egg, 84 grams sugar, 250 ml cream, 125 ml milk and 2 tsp vanilla extract. Cookie mixture: 4 giant chocolate chip cookies (diameter about 9cm / 3.5 inches). Chop cookies into smaller …
Banana Ice Cream
Basic mixture: 1 big egg, 84 grams sugar, 250 ml cream, 125 ml milk. Banana mixture: 3 overriped bananas, juice of 1 lemon, fresh ground vanilla, 2 Tbsp caramel syrup. Whisk the egg up 2 …
Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka
400 grams Banana (3 big overriped ones), 222grams apple slices (1 big red cored apple with peel), 100ml mango fruit juice, juice of 2 Lemons, 5 drops of bitter almond oil, 2 tbsp Amaretto (almond liquor), …
Pina Colada Jam
550grams fresh pineapple slices, 150 grams coconut cream, 150 grams pineapple coconut fruit juice, juice of 2 limes, 60 grams Cachaca (sugarcane liquor), 60 grams Batida de Coco, 500 grams preserving sugar 2:1. Stirring and …
Grapes-Champagne-Jam
450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes
Nectarine-Cointrau-Jam
400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.
Blueberry-Banana-Gin-Jam
500grams blueberry, 100grams banana, half a tsp cinnamon, 300grams preserving sugar 2:1, juice of half a Lemon, allow the mixture to stand overnight, stir and cook mixture for about 14 minutes and put the Gin …