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Tag: <span>Breakfast</span>
Home Posts tagged "Breakfast"

Tag: Breakfast

Banana-Apple-Mango-Jam,          with Amaretto and a shot of Vodka
My Recipes

Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka

By Patricia S. Moeller May 26, 2013 May 28, 2013  Apple, Banana, Breakfast, Jam, Mango, Preserves 0

 400 grams Banana (3 big overriped ones), 222grams apple slices (1 big red cored apple with peel), 100ml mango fruit juice, juice of 2 Lemons, 5 drops of bitter almond oil, 2 tbsp Amaretto (almond liquor), …

Read more"Banana-Apple-Mango-Jam, with Amaretto and a shot of Vodka"
Pina Colada Jam
My Recipes

Pina Colada Jam

By Patricia S. Moeller May 20, 2013 May 28, 2013  Breakfast, Coconut, Jam, Pina Colada, Pineapple, Preserves 0

550grams fresh pineapple slices, 150 grams coconut cream, 150 grams pineapple coconut fruit juice, juice of 2 limes, 60 grams Cachaca (sugarcane liquor), 60 grams Batida de Coco, 500 grams preserving sugar 2:1. Stirring and …

Read more"Pina Colada Jam"
My Recipes

Grapes-Champagne-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Grape, Jam, Preserves 0

450grams white grapes, 150ml champagne, juice of half of a lemon, 600grams preserving sugar 1:1, stirring and cooking for about 12 minutes

Read more"Grapes-Champagne-Jam"
Nectarine-Cointrau-Jam
My Recipes

Nectarine-Cointrau-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Jam, Nectarine, Preserves 1

  400grams nectarine, 400grams preserving sugar 1:1, vanilla, juice of 1 lemon, stirring and cooking for about 14 minutes, during the last 2 minutes add the 5 tbsp Cointrau (orange liqueur) to the mixture.

Read more"Nectarine-Cointrau-Jam"
My Recipes

Blueberry-Banana-Gin-Jam

By Patricia S. Moeller May 18, 2013 October 13, 2019  Blueberry, Breakfast, Jam, Preserves 0

500grams blueberry, 100grams banana, half a tsp cinnamon, 300grams preserving sugar 2:1, juice of half a Lemon, allow the mixture to stand overnight, stir and cook mixture for about 14 minutes and put the Gin …

Read more"Blueberry-Banana-Gin-Jam"
My Recipes

Kiwi-Vodka-Jam

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Jam, Preserves 0

6 kiwis (430grams), preserving sugar 2:1 (215grams), vanilla, 2 tbsp lemon juice, 12 minutes stirring and cooking and within the last minute put 5 tbsp Vodka in.

Read more"Kiwi-Vodka-Jam"
My Recipes

Scrambled Eggs – Recipe from Germany

By Patricia S. Moeller May 18, 2013 May 28, 2013  Breakfast, Eggs 0

5 eggs, 4 tbsp condensed milk, half a tsp bouillon powder, freshly ground coarse sea salt (about 25 half turns). Mix it well and put mixture in the unoiled Teflon pan. After letting egg mixture …

Read more"Scrambled Eggs – Recipe from Germany"
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